Durham Ranch Venison Chili
INGREDIENTS PREPARATION *Deglaze: dilute meat sediments in pan in order to make as sauce, typically using wine. *Caramelize: converting into caramel through heating; cooking to develop the nutty and brown color of caramel.
INGREDIENTS PREPARATION *Deglaze: dilute meat sediments in pan in order to make as sauce, typically using wine. *Caramelize: converting into caramel through heating; cooking to develop the nutty and brown color of caramel.