Pork Picnic Ham
Picnic ham is a specialized cut of pork including the upper part of the front leg and bottom part of the pork shoulder. The meat may be boned or not, but it is always cured, smoked and precooked.
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Pork Boston Butt
The pork butt consists of parts of the neck, shoulder blade, and upper arm of the pig. It’s a moderately tough cut of pork with a good deal of connective tissue. The area of the pig we might think of as the actual “butt,” the big muscle at the top of the leg is where […]
Pork Jowl
Pork Jowl, sometimes referred to as pork cheek, is a cut of pork from the head of the pig, located around the chin and jawline, known for its rich marbling and tender texture. Pork jowl can be cured — like bacon, or pork belly — referred to as “guanciale” in Italy, and either “hog jowl,” […]
Pork Head
A roast pigs head is an economical cut of meat that serves a large group of people tender, delicious meat. A single pigs head can serve 6-8 people meat that is quite similar to pork shoulder.
Pork Ear
The flavor of the ears could be described as sweet, rich porkiness. If you’ve never tried them, you should; they’re seriously good.
Pork Snout
These are the chewy, crispy bits that taste like candy to some meat lovers. The slices of snout contrast nicely against the smooth, sweet flavors of a velvety split pea soup.
Pork Spare Ribs
Spareribs come from the belly of the hog and are known for their full flavor. These are larger and meatier than the other types of ribs.
Pork Belly or Bacon
Pork Belly is the boneless cut that remains after the loin and spareribs are removed. Pork belly comes from a hog’s belly’ or underside after the loin and spareribs have been removed. Fresh pork belly is succulent and richly flavorful and is often served in small portions.
Pork Loin
Pork loin (also called center loin roast or a pork center rib roast) is a lean and tender cut that features a juicy fat cap. It’s large, wide and thick, and it’s generally sold as a boneless roast to make it easier to slice after cooking. You may recognize it from another favorite cut—pork chops, […]
Filet Mignon
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