Prosciutto Wrapped Halibut

2 servings 30 minutes


  • 2 6oz Pacific Halibut Portions
  • 4 strips Prosciutto (about 4″x8″ size) 
  • 1/4 cup Olive Tapenade
  • 1 Tbsp. Olive Oil
  • 1 Tbsp. Fresh Basil, chopped
  • 1 Clove Garlic, minced
  • 1/2 tsp. Lime Zest
  • 1/4 tsp. Dried Chili Flakes
  • salt and pepper, to taste

Cooking Instructions:

  1. Pre-heat oven to 450°.
  2. In a bowl, add olive tapenade, olive oil, basil, garlic, lime zest, chili flakes, black pepper and a light dust of salt.
  3. Place Prosciutto on a flat surface and add Halibut at the end.  Top with a spoonful of the olive mixture, and then wrap the Prosciutto around the fish covering the olive tapenade.
  4. Transfer wrapped fish onto a baking dish and cook in the oven for about 13-15 minutes.
  5. Enjoy!