Chargrilled Oysters

2 servings 30 minutes


  • 12 Oysters, shucked on the half shell
  • 4 oz butter, softened at room temperature
  • 1/2 Tbsp. granulated garlic
  • 1/2 Tbsp. Louisiana-style hot sauce
  • 1/2 Tbsp. fresh parsley, finely chopped
  • 1 ea. lemon, cut into wedges
  • salt and black pepper, to taste


  1. Preheat the grill or set your broiler to high.
  2. In a bowl add butter, parmesan cheese, granulated garlic, hot sauce, and a pinch of salt and black pepper. Mix and add on top of each oyster.
  3. Place oysters directly on the grill and cook for about 5 minutes covered or place oysters on a baking tray and broil for about 3-5 minutes until the cheese is melted.
  4. Remove from the heat and top with chopped parsley and a spritz of lemon juice. Enjoy!